Oh, hello there!
We are Spork ‘N Fork, a team of two humans who share an enormous passion for food. We met over some pizzas, and from there we started this journey together. We love wandering around the world, trying out new delicious food and sweets. Therefore, we created Spork ‘N Fork to share this adventure with you.
Since you’re here, you probably want to know more about us. So let’s get chatting!
I’m Helga, and I started food photography in 2020 when I first arrived in the UK. I had just graduated from university in Transylvania and I was working as a cheerleading coach in my hometown. I always had a flair for photography, but never looked in to it professionally, until I met Cris.
I’m Cris, and I’ve always been a visual thinker and tried my luck with plenty jobs and hobbies, but I’m always coming back to photography or sculpting. Instead of fighting it, the time has come to dive deep into this endless world of delicious meals.
Since 2019, we’ve been sharing our travels, recipes and passions. As we both loved photography, to cook and to travel, we decided to pursue a path that would combine all of these together.
That’s how we created Spork ‘N Fork; a portfolio-blog where we share our photography skills, foods from our travels and favourite recipes.
In essence, the food you’ll find here is the food we eat: homemade cooks and bakes, with a nostalgic touch from our childhoods.
